Thursday, April 30, 2015

Dental Health in Preschool

Dental Health


Once a year I ask a Dental Hygienist if she will come to the preschool to teach the kids about their teeth and how to take care of them. You wouldn't think teeth are that exciting, but the kids always love this. They get to practice brushing on the big model she brings.  


She has 2 books that are excellent for teaching about going to the dentist. It explains what the dentist does and it shows the equipment so the kids aren't so scared when they get there. I love them every time she brings them, I will have to get them for our library.



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I hard boiled eggs the night before and soaked them in grape juice over night. It gave them this black look to them. It was perfect to teach about sugar left on our teeth all night. Then the kids got to practice brushing the eggs in small circles like we were just taught. 



This was after the kids were done brushing. 
It always surprises me how long some of the kids talk about this. I had one boy talk about it all year long to his mom, and this year my son kept talking about those sugar bugs and how he wanted to brush to get them off. You never know what will make an impression and what won't. This is one that always makes an impact with the kids. 

Life Size Human Body Paper


We made life sized papers to represent our bodies last year in Preschool and I absolutely loved it. One of my previous students still talks about this. We hung them up for quite some time so the kids could see what we learned about.



I had a mirror out for the kids and they drew their faces on the paper. (not pictured)



I try and be selective in the books I get from the Library in relation to the Human Body. I like to get specific books for the Digestive System, Skeletal System, Heart, Blood, and Circulation, Lungs, Brain and Nervous System. 


You can use Q Tips to represent bones as well. We did that last year. 


The first day we work on this, we trace the outline of the body. Then we learn about the heart and the blood and veins. We look at books from the Library and we get to color the veins on the paper. 


The next day we learn about the digestive system. This day we used pink construction paper for the stomach and large intestine, and pink yarn for the small intestine. I roll up duct tape to get the large intestine to stay. The kids roll and crumple the paper themselves. 


This year I didn't have time to represent the Lungs and breathing, although we talked about it. Last year we used bubble wrap to represent the lungs since there are air bubbles in it. We attached them to a paper wind pipe. 


The last thing we do is bones, since they cover up the other things. I simplified this year. It was harder for the kids last year, so we just did the bones on the arms and legs and I drew with a pen where the bones go (after looking at them in a book and feeling them in our bodies). Last year they did the rib cage though. It all depends on the age of the child you are working with. My 3 year old just colored and randomly glued things on her paper.  


We love talking about how to take care of our bodies at this time. It's the perfect time to teach about hand washing, dental health, exercise, and nutrition. We had a heart healthy day where we turned on music and danced. We felt our hearts before and after to feel the difference in how our heart beats. 

On a side note, one my my kids had a hard time with how the shape of her hair looked on the paper. I eventually redid it because it upset her so much and I wanted this to be fun and I didn't want her to associate those feelings with her body, represented on paper. The next time, I gave her a mirror so she could fix her hair the way she wanted it, then she loved it. It's something to be aware of, before starting this activity, because some children are sensitive to this. 

Tuesday, April 28, 2015

2 Week Menu #1



In the past we've struggled financially. One thing I learned, was to start making a weekly menu. It really helps cut down on the grocery bill because I never have to run to the store to grab 1 thing for dinner, and then end up with 20 things in my cart. I've starting pairing it with payday, which for us is every other week. A day or two before payday I sit down and come up with ideas for dinner. Then I check the cupboards and the fridge and make a list of the items I need. This will actually help me to post it here, because there are times I lose the list (kids! put the list down!) and 2 weeks is a long time to remember. Sometimes those kids even get crafty and cross out the things they don't like so I can't see what I wrote.

I don't like to box myself in to the day, because some days come and I just don't feel like making what was written down for the day, so I do it in a list format. 

1. Connor's Birthday: German Pancakes
2. Abby's Night: Crepes
3. Spicy Artichoke Pasta
4. Pot Pie (concoct a new recipe)
5. Grilled Cheese Sandwiches and Homemade Tomato Soup
6. BLT's (or in my case, Club Sandwiches)
8. Breakfast or Potato Soup
9. Pasta (Most Likely the Pioneer Woman's Sauce)
11. Try a New Meal: Taco Lasagna (1/2 meat & 1/2 Black Bean Substitute)
12. Out of Town
13. Crap Happens
14. Crap Happens

Crap Happens: On my home notebook I write "Something in the House" for 2 of my meals. I always have days where something comes up in our schedule, or I don't feel like anything on my list and I can always throw something else together from things I find in the house. Maybe you are an eat out person (we can't afford it) or maybe you just throw cereal at the kids. (Just kidding, I am sure you sit it down nicely) but this is where "Crap Happens" would fit in. 

Side note #2, you will see my kids' name listed as their night. (See #2). I will explain that later, but they get to pick a meal, within reason, once a month. 

Plant Week


I like to teach about plants and seeds in the spring time. There is something beautiful and wondrous about seeing the spring flowers coming up. When we lived in Vegas, "spring time" was a missed opportunity for us. I had no idea of the miracle of spring flowers. There is new life and a new beginning after a long winter. The kids love that they get to grow their own seeds during Plant Week.  


We like to get books from the Library and see the different parts of a plant and flower. Last year I saw this idea. We've tried out own variation in the idea, using what we had at home. The older kids like to write the words to the different parts of the plant. 


Last year we tried growing a bean in a plastic baggie with a wet paper towel. We learned that the bean needs to be on the side of the window that gets the sun. If it is on the other side, it will mold. When we plant their seeds in cups, we like to use the clear ones so we can see the roots while they grow. 





Tuesday, April 21, 2015

Grilled Pizza Sandwiches


Lunch time just got a little easier, and tastier! Grilled Pizza Sandwiches are a grown up lunch that the kids love too! I am sure I am not the only one who makes these, but every time I make them for guests, they can't get enough of them. The secret to making this over the top, is the seasoning. 

Grilled Pizza Sandwiches
2 slices of Bread per sandwich
Pizza Sauce
Mozzarella Cheese
Toppings (if desired)
Real Salted Butter, softened 
Lawry's Garlic Salt

Preheat your griddle over medium heat. Lay out your bread. Spread a spoonful of sauce on each slice of bread. Top with about 1/4 cup mozzarella cheese per sandwich. I usually only put the cheese on one slice. Top with your favorite toppings. Close the sandwich and spread on real Butter. Sprinkle on the Lawry's Garlic Salt. (It is worth having in your kitchen. We use this seasoning a lot!) Put the sandwich, butter side down, on the griddle. Spread butter on the other side and sprinkle more garlic salt on top.  Cook until the bread is golden brown, and flip and cook the other side. 

I normally use Bran Bread, but we had white for our guests this day.

 I like to use Classico Pizza Sauce

 Mozzarella Cheese on top

 Pepperoni is one of the best toppings!

This is the good stuff!


 Seriously! I have this every week. I have hooked several people. One friend comes over quite a bit for a Pizza Sandwich and a few board games. I love how fast and easy it is to make, how delicious it tastes and how it just hits the spot. Even better is the fact that the kids love it too! 

I made this for my Brothers and Sister in Law this particular day, and I had to keep them coming. We used the whole loaf of bread because they were so tasty. 
Enjoy!

Saturday, April 18, 2015

Olive Garden Alfredo Sauce


Olive Garden Alfredo Sauce

I saved this recipe years ago from Jill, and we absolutely love it! It is easy to make and we've only made a few changes to it. This is excellent for dipping breadsticks in it. 


Olive Garden Alfredo Sauce
1 pint Heavy Cream (2 cups)
1 Stick Butter
2 Tablespoons Cream Cheese
3/4 Cup Shredded Parmesan Cheese (Real)
2-3 Tablespoons Flour (for thickening)
1 Teaspoon Garlic Powder
Extra Lawry's Garlic Salt as needed 

Add all ingredients into a sauce pan and cook over medium heat. Stir to keep from burning. Cook until it starts to boil and thicken. Season to taste, I add probably about an extra teaspoon of the Lawry's Garlic Salt (with parsley). Remove from heat and serve with cooked pasta and strips or chunks of chicken, cooked in seasonings or Lawry's Garlic and Herb Marinade, or Italian Salad Dressing.


I will say that this sauce isn't the best for baking in the oven though. I tried doing a baked Ziti meal with this sauce and the sauce was non existent after it came out of the oven. It kind of got absorbed into the pasta. It DID turn out delicious on pizza though. Also, in these pictures, I added my leftover pesto to the sauce, but I liked the original recipe more. 

Helping Children with Texture Issues and with Picky Eating



Well, it's that time again. Dinner time that is. You've spent your time cooking a nice meal for your family, all the while, breaking up fights and dealing with kids that only want to be picked up and held while you are in the kitchen. You finally sit down to enjoy your meal and you look over to see that your kids are staring at their food. They won't even touch it and you see that look in their eye. It's the same look you get almost every night. They hate what you've made.

I'm sure my family isn't the only one in this boat, right? I thought -this- was bad enough. Boy was I wrong! When my 5th son was old enough to start trying solids, he would gag every time we attempted it. I would stop and try again a couple of weeks later, and it all ended up with the same results. I eventually regressed and tried feeding him his milk from a spoon, and he gagged on that as well. I knew then that this was going to take time to overcome.

I am not an expert, but these are the lessons I learned through the process. I hope it can help other parents in the same situation.

Helping Children with Texture Issues and with Picky Eating

The main thing to remember through this, is that things won't change over night. To be successful, it will take a series of baby steps. I tried skipping the baby steps and it never works. It is a night of tears and frustration, and you are back to square one the next day, and then you repeat it all over again. It is important to observe for a while. See if there is a pattern in your child's behavior when it comes to eating. Are they more open for certain foods at a particular time of the day? Do they avoid a similar texture, color, smell? Will they eat those foods in different forms? (For instance a Banana, freshly pealed, vs blended in a smoothie) What are your concerns with them avoiding the food?

Quinn took months to get used to smooth food. He gagged constantly, but we kept trying every day, so he would get used to it. By the time he was a year old, he still couldn't eat a single cheerio. I had to buy a food processor and puree all our dinners so he had something to eat. as time went on, I stopped the food processor early and left a little chunk with it. By the time he was 18 months old, he could finally eat a cheerio without gagging. As time went on (and you can tell how slow of a process this was) his aversion isolated to mostly Fruits and Vegetables. I had to make smoothies in order for him to get anything in him. I eventually got him signed up for food therapy. This is where I learned the baby steps. It changed my way of thinking and we came at it in a different direction. I hope this can help other people as well. Although Quinn is severe, this can help with mild issues as well.

Baby Step #1 Being in the Same Room with the Food
The first step is having your child okay with being in the same room as the food they don't like. We never had this issue. If this is an issue, I would give them warning before pulling it out of the cupboard or the fridge. Then describe the appearance of the food. This will help take the fear notch down.

Baby Step #2 Having the Food on their Plate
This was an issue with us some of the time. I told them they didn't have to eat it, they just had to keep it on their plate. We are taking baby steps here, so if they have major issues, we want them to work through them, instead of them feeling forced into eating it. If you make something, always serve it. They won't eat it at first, and might cry to have it there, but this will introduce the food in a less threatening way. Once they are fine about anything being on their plate, then they get to move to the next step.

Baby Step #3 Touching the Food with a Finger
I was blown away at how scary this was to my son. Who would have thought touching a Strawberry could be so frightening? He was used to having it on his plate, but asking him to touch his food was a big deal for several months. We described the food in detail. We commented on the shape and the color and the feel (before he touched it). Describing it helped him know what to expect. We reminded him he didn't have to eat it, just touch it. I know it sounds crazy to go at such a slow pace (JUST EAT THE DANG FOOD!) but we had years of difficult meals prior to this and nothing ever worked on helping him overcome it. We were at our wits end. That is why we started taking the baby steps.

Baby Step #4 Picking up the Food
I require each step before they can get down from the table. If they are on this step, then they have to pick it up once before they can get down. Maybe you have dessert after dinner, if so, then they have to complete the step they are on, before they can get it. Yes, this was met with tears at first. Explain how it feels before they touch it so they know what to expect. This might backfire if it is slimy, Only do this step for things like apples, carrots, or anything else that you would typically pick up.

Baby Step #4 Smelling the Food
They are finally used to touching it and picking it up, now it is time to move on to the next step. I didn't anticipate this being hard either, but it was hard for Quinn as well. We would describe the appearance and the smell as best as we could. He would touch it, and then I would smell it, and then we would put it up for him to smell it. He didn't want to put it up to his nose, on his own, at first. They might not be sniffing in, but if they are picking it up on their own and putting it up to their nose, Success!

Baby Step #5 Licking the Food
They can either use their hands, or they can use utensils. I had better luck with a fork on this step. They will do a lot of smelling steps before they will open that mouth. Again, describing the taste and texture helps them. If it is a peach I would say "It tastes sweet and a little stringy. It is soft and very juicy. Mmmmm" Then I eat my bite. Keep at it!

Baby Step #6 Putting the Food in their Mouth and then Spitting it back out
This takes convincing. I have them lick quite a bit before they feel safe to put it in. I tell them they can spit it right back out. If they regress and won't lick, you have them smell till they feel safe enough to lick again. We cheer and clap a lot through each baby step. You want them to feel good at the progress they are making. Describe the taste and texture to them! It also helped to have a cup of water. That was his way of taking a break and putting something safe in his mouth. Plus, if he didn't like the taste, it would  wash it down.

Baby Step #7 Put the food in and take one bite, then spit it out
Make sure to relish in each success, no matter how small. If your child is like Quinn, the fact that he just popped an apple in his mouth on his own is HUGE! Sure he spit it right back out and maybe gagged a little, but really, it took so long to just get to that one point! And if you don't have these problems, maybe you will appreciate your dinner time a little more. It helped me with my other kids for sure. I was more patient with them and their pickiness. After all, I am a recovering picky eater myself. You will gradually increase the amount of bites as they get used to this step. Think of it as Baby Step #7a, #7b, #7c, ect. Just to clarify, My son was eating other food pretty good. I pushed this because I think eating Vegetables and Fruit is pretty important. He was not eating ANY fruits or Vegetables. If he only had an aversion to a few of them, I might not have bothered with it. You can tell he had issues since he first started eating solids, and each thing took time to get him used to it. Since we started the food therapy, I tried this with my other kids, who were typical but were picky. This helped them as well. Your child doesn't have to be severe in order to benefit from this.

Baby Step #8 Swallow
After getting them to take so many bites, the swallow will eventually happen. WOO! Cheer and clap! It is finally paying off! Some other ideas, are to offer several foods that they DO like on their plate. They will always have a choice of something they like, but you only give them a small amount. When they are done and they want more, that's when you get to try with the food they don't like. Let them choose whether it is on a spoon or fork. When they first start, you can hold the silverware for them, but you want them to eventually take over so they are feeding themselves. I like to get out 2 forks and put a minuscule amount on one and an overwhelmingly large piece on the other fork and then let them choose which piece they want to eat. That always makes them feel better about the bite they are getting. I might sound like a broken record, but you really want to describe the food, even if they have seen it 100 times. If they are having a hard time, describe the way it feels and tastes in a positive way and model the behavior for them. These methods take some convincing, so kids that are young and can't be negotiated with would remain at an earlier stage until they understand and want to do this. You don't want to force it, or it will backfire.

Make meal times fun. Talk and laugh, and engage them as you interact as a family. Experiment and play around with what works and what doesn't. Just have your end goal in sight. It's not so much about getting them to take a bite while feeling frustrated the whole time, but HELPING them enjoy it. It will pay off in the long run!


Wednesday, April 15, 2015

Garlic Knots and Breadsticks

Garlic Knots and Breadsticks



This recipe for Garlic Knots and Breadsticks is so easy to do. I got this recipe years ago, from my friend Amy, when we still lived in Vegas. We started doing dinner once a month with our families and every month we would switch houses. I was still so new in the kitchen and nervous to try new things. I pretty much only had 2 good meals to offer our guests. If I saw a recipe with yeast in it, I quickly went on to the next one. 


My friend made an amazing dinner of Spaghetti and Breadsticks one night. I seriously could not stop eating the breadsticks. Eventually I mustered up the courage to make them, and I have never looked back. We have used this recipe for years now. I've added a little to it and changed the method some, but the base is still there. 


When I first started making them, I made them by hand. Now I have a breadmaker and use that just because it is even easier. I do my breadsticks 3 different ways. #1. Pan Sized. If I am really pressed for time, I pour all the dough in the pan and spread it in, and cut before baking (or after). #2. Cut the dough in strips and bake them individually. #3. Tie the strips in knots. 


I used methods #2 and #3 today. Baking it as a big cookie sheet size still tastes great, but the individual sized pieces crisp up a little better. 


I usually make both, garlic knots and breadsticks, at the same time. With the long pieces that stretch out too much, I just tie them in a knot, and with the pieces that are the perfect size, I keep them as a breadstick. 

Amy's Breadsticks

1 Tablespoon Yeast
2 Tablespoons Sugar
1/2 teaspoon salt
3 1/2 cups flour
1 1/2 cups warm water
optional: Dried Basil (about 1 1/2 tsp)
 optional: Minced Garlic (about 1 Tbsp)
1 stick of Melted Butter
Lawry's Garlic Salt

To make by hand, dissolve the yeast with the warm water, in a large bowl, for several minutes. Add the sugar, salt, basil, garlic, and flour. Mix the dough until it starts to form a ball. Push the dough around the bowl to get all the flour. Turn out on a flat surface and continue to knead, adding extra flour if the dough is still sticky. Knead for 5-8 minutes until the dough is no longer sticky and all the ingredients have been combined well. Spray non-stick cooking spray in the bowl and put the dough back in to rise. Let the dough sit in a warm place for 30 minutes. The dough is now ready to be rolled out. 

To make in a mixer, Add in the ingredients, except the yeast, and let the machine pulse for several minutes. Add in the yeast and continue to mix on low for 10 minutes. Let sit and rise for 30 minutes and then the dough is ready to be rolled out.

For a bread maker, put in the dry ingredients first, and the wet on top. Let it do the work for you! 

When the dough is ready to be rolled out, generously spray non-stick cooking spray on your counter. You can use flour, but I don't like my breadsticks to taste floury. Preheat the oven to 375. Drop the dough on the sprayed counter and roll out into a rectangle. Cut the rectangle in half lengthwise and then in strips in the opposite direction. (I use a pizza cutter) Melt the stick of butter in the microwave and set your cookie sheet close by. Dip each breadstick into the butter and coat both sides. Place on the cookie sheet if you were planning on keeping them as a breadstick, or lightly tie the dough if you wanted to make a garlic knot. Lightly, yet evenly, sprinkle the garlic salt on top. You want a nice flavor but don't want overkill. Bake at 375 for 18-20 minutes. You want the breadsticks to be lightly golden brown on top and crispy brown on the bottom. After the breadsticks come out of the oven, lightly brush them with the remaining butter, since most of the butter melts off in the oven. 





You will see this picture many times on my recipe posts. It is my favorite garlic salt and I use it all the time. I am not paid to say this. We are just big fans over here. It's a game changer for a lot of recipes. 


If you are pressed for time, you can let your breadsticks rise for just 20 minutes.To make the pan size version, you will dump your butter in the cookie sheet, then you will drop in your dough and spread it around with your fingers. Flip once so the butter will coat both sides. Wiggle it around with your hands to stretch it and then cut the breadsticks in the pan, sprinkle the garlic salt on top and bake it like that. 

Serve with your favorite meal and enjoy! 
You won't be able to stop at just 1!

Thursday, April 9, 2015

Spring Time Birds and Nests

Spring Time Birds and Nests

The first day of school, I asked the kids what they wanted to learn about. One of my kids said she wanted to learn about birds eggs and nests. I thought this would be perfect to do in the Spring time, when the birds are flying back and the baby birds are hatching. 


We had our Bird and Spring theme the same week as our Easter theme. We did a lot of Egg activities so it worked out perfectly. We read books from the Library about where birds makes nests, and why they make them. 


To make these fun Easter nests, you just roll a brown paper bag down most of the way. We put a bunch of glue in the bottom and then the kids went out searching for spring and things the birds use to make nests. They put in twigs and grass in their bags. The kids each got an egg to go in their nest. 


We also made bird feeders for the birds. My 3 year old group used pipe cleaners and put cheerios on them. Then we twisted the ends together and made a circle out of it. It is good fine motor practice, and the kids get to watch nature as they look outside at the birds that visit. My older group took toilet paper tubes and covered them in peanut butter. We rolled them in bird seed and then laced a piece of yarn through and tied the ends together. It easily hung on the trees. 
I didn't find any one idea for this, but I thought I would link a few other sites that showed this idea.