Thursday, October 27, 2016

Copycat Butter Beer Recipe

Copycat Butter Beer Recipe



As soon as we heard Harry Potter World was opening, we made it a goal that one day we would visit! That day finally came this year. We were able to go for our Anniversary this year. It was an amazing experience. There was so much detail to the place, that it really felt like you were there. One of the things I was looking forward to was trying the legit Butter Beer. Our personal favorite was the original. Be prepared to pay a lot of money if you want the real deal! I wanted to try recipes as soon as we got home so it would be fresh in our mind. 


Above is the frozen version. It was good but a little to slushy for my taste. We ate at the Leaky Cauldron and the Three Broomsticks. The food at The Leaky Cauldron was more like eating in England and the food at the Three Broomsticks was more like what you would expect in Harry Potter.  

We were worried when we saw a line to get into the restaurant, but it was fast moving. We had our food in our hands in 10 minutes. The food at the Three Broomsticks was great. If you are choosing between the two, I would definitely eat here. 


I wish we had a place like this closer to us but a copycat version of Butter Beer will have to do until we can make it back!



The closest recipe I've tried came from Intoxicology. They actually give several recipes to try. It was so close I don't feel the need to try any others, and it is super easy to make. My kids were thrilled to try it. 



Ingredients
Cream Soda
Butterscotch Jell-o
Whip Cream
Powdered Sugar
Caramel (My favorite is Smucker's Salted Caramel Topping)




The Drink at Harry Potter World is very cold, and it is also not very fizzy. To make this close to the version I wet a mug and give it a quick drip dry and stick the empty mug in the freezer. In a separate cup I pour in the Cream Soda and a large scoop of the salted Caramel. I use the Tablespoon size spoon in my silverware set and make it heaping. Stir for quite a while. This helps combine the caramel and get out some of the carbonation. Set aside in the fridge or freezer to chill. If you want to put it in the freezer, you can add it to the mug. In a bowl, whip 1/2 cup Whipping Cream, 1/4 cup powdered sugar, and 2 teaspoons of Butterscotch Jello Powder. The trick to this is to not whip it until it is firm like you would normally do to make whip cream. You want it to set up but still have movement to it. If you lift up your beater it will foam off, not drip and not stick on. Once this is made you can take two heaping spoonfulls of the cream and top it off on your mug of butter beer. If desired, drizzle a little caramel on top of the whip cream. 



Enjoy!

Thursday, July 14, 2016

Shark Paper Bag Letter Review at Preschool

Shark Paper Bag Letter Review




I do an Ocean theme every year for preschool, but I like to change up what crafts we do. You can see other ideas here. This year we had a lot of boys so I thought it would be fun to learn about sharks. To make them, I turned the paper bag upside down so we could make it like a puppet. I drew triangles on white paper for the teeth and blue ones for the fins. The kids cut them out and glued them on as well as the eyes.


One of the kids wanted to make a hammerhead shark so I roughly traced out an image on blue paper for him to cut out. Once the puppets are dry, I cut a slit in the mouth area to feed letter fish to the shark.


We sit in a circle and the kids fish for letters and then feed the sharks when they find the letters. 


I like to try and find ideas for the kids to make a craft and follow directions, while focusing on fine motor and scissor skills, then I take it a step further and try to incorporate letter reviews and a game as well. Pinterest is a great place for a jumping off point when looking for ideas.

Thursday, July 7, 2016

Rocks and Geodes at Preschool

Rocks and Geodes at Preschool


Because I have a few Minerals and Rocks, I always look forward to our letter R day at Preschool. 

Letter R Rock Paper: I always try to have an activity that works on fine motor and learning a letter. You can draw small circles on a paper for the children to cut out. On this day I think I folded the paper into 8th's and cut them myself so we would have enough time to play a game. It is hard for the kids this age to cut so small. If I wanted the kids to work on this skill I would start with tearing the paper.


Rock Counting Game: I got the bag of rocks, the spinners, and the trash can at the Dollar Store. I think I dumped the rocks in the small can and then the kids spin the number and find the matching yellow card. It is helpful to have the numbers written out on a paper. When they can't remember what number it is, they count in order on a "cheat sheet" to figure it out on their own. Most children do better at counting then they do at looking at a number and knowing what it is. You could alter the game so each child got a number and then you roll a dice or spin to match the number or gather enough to finish their number.


If needed, depending on the child's level, you can color that many circles on the card so the kids put the rocks on top of the circle. Older kids can do it without, some 3 year old's start out matching the dot to the rock.


Break Open a Geode: I got a "break open geode" on a family trip. I saved it all year in anticipation for this day. we found a rock in my yard of similar size so the kids could learn the difference between a rock and a geode.


The before...



The after... What a let down, haha. It looked more like a lava rock. Thankfully I had a Geode so the kids could see and touch one. 


I started my collection on eBay. I found things for a good price and got a few items. I put them on a towel and set out Magnifying Glasses and Flashlights.



Song: 10 Little Pebbles
(Tune: 10 Little Indians)
1 Little, 2 Little, 3 Little Pebbles
4 Little, 5 Little, 6 Little Pebbles
7 Little, 8 Little 9 Little Pebbles
10 Little Pebbles in the Stream


Hot Rocks: I've never done this with my preschoolers but I have with my kids. You put clean rocks on a cookie sheet and put it in the oven for about 10 minutes. I can't remember the temperature. It is most likely in between 250-350 degrees. In the meantime, take the wrappers off some crayons. When the Rocks are hot, remove from the oven and set a rock on the ground. The kids carefully put the crayon on top and melt designs. The rocks ended up not being too hot and cooled pretty quickly. I think we got one rock done and by the time we made it to the second rock, the crayons weren't melting very much. 
If all else fails, just paint them or make them into a rock person by adding google eyes. 

Saturday, May 21, 2016

Summer Bucket List- Our Top 50 Things to Try

Summer Bucket List




Last year we tried our first Summer Bucket List. There were things we made a point to do and plan for because of the list. It is easy for me to get caught in the day to day life, doing the same routine, so I wanted to have some ideas to create memories. We didn't do everything on the list, and that is okay with me. This year we have compiled a new list for this summer. Some are repeats from last year. and some include local or vacation spots we are doing this summer.


1. Backyard Camping

2. Tie Dye Shirts

3. Pull a new Park out of a Hat each week

4. Ice Cream for Dinner (Last Day of School)

5. Bounce Houses and Open Gym Time

6. Swim at the Lake

7. Float down the River

8. Neighborhood Water Fight

9. No Chore Day

10. Harry Potter Party with Butterbeer

11. Play Place (We like Carl's Jr)

12. Star Gazing Night with Friends

13. Board Game Day

14. Half Price night at our local Swimming Pool

15. Visit the Zoo

16. Children's Museum (We are doing this one)

17. Make a Treat with each child, individually

18. Make Homemade Ice Cream

19. Go on a Hike

20. Pajama Movie Day

21. Lunch with Dad at Work

22. Roast Marshmallows

23. Farmer's Market

24. Teach the kids how to play Tennis

25. Explore a new area near us

26. Family Bike Ride

27. Sign up for the Library Reading Program

28. Lunch at the Park

29. Catch Fireflies

30. Kids Bowl Free

31. Paint Day (Something messy)

32. Make Homemade Sidewalk Chalk

33. Fishing

34. Go for a Scenic Drive

35. Bike Wash/Car Wash in Swimsuits

36. Sprinklers and Popsicles

37. Family Night on the Trampoline

38. Homemade Pizza- Movie Night

39. Air Show

40. Drive in Movie or Movies at the Park

41. Rollerskating

42. Make Forts and let the Kids sleep in the Living Room

43. Plant a Garden and make something new with the Produce

44. Visit Shoshone Falls

45. Go down the Raft River Water Slide

46. St. Louis Gateway Arch

47. Go to a Hotel with a Water Park (We are staying in this one)

48. Church History Sites

49. Take the Kids to Old Faithful in Yellowstone

50. End of Summer Party with Friends (Popcorn, Cotton Candy, Snow Cones, Sprinklers)

Monday, May 16, 2016

Spicy Artichoke Pasta

 Spicy Artichoke Pasta


Spicy Artichoke Pasta is one of my husband's favorite meals that we eat. I've started making sure that we have the ingredients on hand so we can make it at any time. This dish is a refreshing change from the traditional marinara sauce you are used to. 


I got this recipe from my friend Holli a few years ago. I was nervous of the artichokes the first time I made this. I am a recovering picky eater, so new foods scare me. I chopped them up small and avoided some of them at first, but they add so much flavor. I am happy to say this meal has educated me into trying new possibilities. This was definitely a success.


I've never tried a pasta like this. Usually pastas have a strong tomato or Alfredo base to them. Although this pasta has tomatoes in it, the artichokes and seasonings add such a unique flavor to it. I think that is why Kevin is so drawn to it.


Spicy Artichoke Pasta

1 Clove Garlic, minced
2 Chicken Breasts, diced
2 Tablespoons Olive Oil

Saute the Chicken and Garlic with the Olive Oil, over medium heat until the chicken is almost cooked through. 

1 Can of Petite Diced Tomatoes
1 14oz jar of Marinated Artichoke Hearts, drained and cut smaller, if desired

Add the Tomatoes and Artichoke Hearts to the Chicken and cook for about 10 minutes longer. I chop my artichokes smaller. 

1 Cup Heavy Cream
Lawry's Garlic Salt
Cajun's Choice Creole Seasoning
3/4 Cup Real Parmesan Cheese
1 Pound of Fettucini or Spaghetti, cooked

Add the Heavy Cream and sprinkle in the Garlic Salt and Cajun Seasoning to taste. I add more (Lawry's) Garlic salt than I do Cajun. I am told that the longer you cook it, the hotter it will get, but I haven't really noticed a difference. Cook the sauce over medium heat, stirring occasionally, for another 20 minutes or so while you cook the pasta. Remove from heat and add in the cooked pasta and shredded Parmesan Cheese. Use forks to coat the pasta with the sauce. When eating, we usually sprinkle a little more Cajun Seasoning on top of the pasta on our plates. It usually needs just a tad more on top of the pasta. 




 Enjoy!


Thursday, May 5, 2016

Cinnasticks

Cinnasticks


These Cinnasticks are out of this world! With the slight crisp to the outside, the soft middle, melt in your mouth frosting goodness, you won't be able to stop at just one! I threw these together one night with the leftover Pizza dough we make, and we have been making these every since. 


Cinnasticks

3 Cups Flour
1 1/2 teaspoons Yeast
1 teaspoon Baking Powder
2 Tablespoons Olive Oil
1 1/4 Salt
1 Tablespoon Sugar
1 1/3 Cups Warm Water

I mix the dough in a bread maker. To make it by hand, put the warm water, sugar, and yeast in a large bowl and set aside for several minutes to react. When ready, add in the rest of the ingredients and stir with a spoon until the dough starts to form. Knead some in the bowl to get the rest of the ingredients into the ball of dough. Turn the dough out onto a floured surface and continue to knead for 10-15 minutes until the dough is soft and springy. 
Spray a bowl with non stick cooking spray and put the dough back in to rise for about 45 minutes or until it is doubled in size. (I turn my oven on to 375 and set the dough on the cook top. The heat coming up is enough to help it rise well). 

Topping
About 6 Tablespoons Melted Butter 
1/2 Cup Sugar
2-3 teaspoons Cinnamon

When the dough is finished rising, melt butter in a bowl (about 6 Tablespoons) in the microwave. Pour the butter into a small cookie sheet. Pour the dough out onto the butter and wiggle and jiggle it gently until it resembles a rectangle. I suppose you can roll it out just a little, don't flatten them. You want them to be about 3/4 in thick. Flip the dough over once to coat the butter on the other side as well. 
In a separate bowl, combine the sugar and cinnamon. Cut the sticks with a pizza cutter. You don't need to separate them out, they are just easier to remove if you give them a cut before you bake them. Sprinkle the cinnamon and sugar on top until it looks well coated. You will most likely not use the whole amount of cinnamon and sugar. 

Bake at 375 for about 16 minutes. You want them to be golden brown but not over baked. In the meantime, make the frosting to go on top. I've considered having the frosting separate for dipping but it seems more magical spread all over the top. 

Frosting
3 Tablespoons Cream Cheese, soft
4 Tablespoons Butter, soft
About 2-4 Cups Powdered Sugar 
Splash of Vanilla
1-3 teaspoons hot water

This is a bit trickier to give you exact measurements, because I usually dump as I go. Beat the softened cream cheese and butter until it is smooth and creamy. Add in the powdered sugar and beat until it starts getting thick. My guess is it is closer to 3 cups, but start with 2. Add in a splash of vanilla and mix well. You don't want the frosting thick, or too thin. The hot cinnasticks will melt it so it spreads easily. Add in a teaspoon or 2 of hot water to thin the frosting if needed. (I always do this) When the cinnasticks are finished cooking, pour the frosting on top and serve when cooled enough to eat. 



This is the consistency of the frosting and the look of the baked Cinnasticks before the frosting goes on.


 Mmmmmmm!



Wednesday, March 16, 2016

Abby and Quinn's Story

Our Diagnosis Story




I've given birth to 6 children now. The day a new life joins our family is a day full of emotions. After the pain comes the joy. I have spent months worrying about this life inside me, hoping that everything will go well and they will be healthy. When they are born there is also such a relief. 10 fingers, 10 toes, a healthy set of lungs, and a clean bill of health from the Doctor.

Life goes on, and my newborn quickly grows as we learn about their sleeping habits, their quirks, and their personality. Some days are hard, as any Parent can understand, but the days are full of joy as well. 

Then the unthinkable happens. A year or two down the road, you start noticing worrisome changes. Frightening really. You realize that the healthy baby you had back in the hospital, really wasn't healthy at all. Their body was just keeping the truth from you, for a time.

The first time this happened with Abby, she was almost a year old. I went to change her diaper and as I opened it up, there were black streaks every where she peed. I remember she had a fever, but I was scared out of my mind. I took her to the E.R. that night. After a nurse speculated "maybe it was something she ate", the eventual diagnosis ended up being a Kidney Infection.


Thankfully, our pediatrician at the time had a lot of experience dealing with this type of problem and set us up for more testing and a visit to a Urologist. This started a very long road of catheters, (poor girl), urine checks, medicine, Doctor visits, and eventually surgery. The VCUG was a traumatizing test that let us know Abby had Kidney Reflux. After her second Kidney Infection in a month, we decided it was time to do a less invasive procedure to hopefully fix it.

I had such high hopes, oh... I knew we would be alright. When we did the next VCUG to see if the procedure had fixed it, I was devastated to learn that it did nothing. The only thing left was to put her on daily antibiotics to protect her kidneys from infection. Oh the irony! 

About 6 months after her first kidney infection, Abby woke up with green urine this time. I remember it clearly because the Nurse said she was just being festive for St. Patrick's Day. I hadn't even realized it was one of our favorite holidays that day. I assumed her green urine, streaked with black was the same as before. Another kidney infection. I was confused because she was on antibiotics, but maybe she was getting a resistance to them. We left the office with a new prescription that left her constantly nauseous. A few days later we got the call to stop the new medicine because she didn't have an infection. The culture came back normal. 

This problem persisted again and again. You can't not go to the Doctor when your child is having brown and black streaks in their diapers. They would give her a catheter and collect urine, and again it would come back that she didn't have an infection. By now Abby was 2 and was grabbing herself in pain every time she had to go to the bathroom. My Urologist shrugged his shoulders and said he had no more ideas. 

I guess I could go into more details of terrible doctors, but I will spare you the details. After I started seeing a Nephrologist (Kidney Doctor), I decided to get urine test strips and start documenting everything. I got her to collect samples so we didn't have to do catheters anymore. Everyday I would test her urine. Every time, the blood in her urine was too dark to even be listed on the bottle. She had protein a lot of the time and I started noticing something else. When her pH was low, she would actually pee out tissue! She was peeing out the lining of her bladder. I sent those samples in to the Doctors, and they had nothing to say. Eventually the Nephrologist got to the end and said he had no more ideas as well. 


I thought I would try Children's Hospitals next. I called one in Utah that was well known. After I talked to the Nurse about my observations and fears, she called me back and said all the Doctors would not look inside Abby. They wouldn't help her because she was too young. At my utter discouragement, I decided to call my first Urologist and tell him what was happening. He reluctantly decided that he would put her under and do a cystoscopy to see if anything was going on. 

While Abby was in recovery, he came out with pictures to explain what he saw. The first thing that came out of his mouth was, "Well you aren't making this up." ... DUH! Her Bladder had disfigured. Instead of being oval/round, it was in the shape of a horseshoe. There was a bulge on the bottom pushing everything up. The lining of the bladder had rolled and was open in a spot and was bleeding. His grand diagnosis, Constipation. He said he had never seen anything like this. I asked if it was normal for constipation to cause this, His answer, "No". 


All of these reasons were why a true diagnosis, of why there was blood AND protein in the urine, could not be found. We were side tracked and confused because she had a lot more going on. Every now and then a new puzzle was added to the mix. We tried a Hospital in California hoping to get answers. Again, nothing. 

Sometimes things have to go downhill in order to go back up. We had just moved to a new state and withing a month, Abby had another Kidney Infection. There was no reason for her to have one. She had been on daily antibiotics for years now, but alas, she got one. Have you heard the phrase "Tender Mercies"? We were supposed to be on a 3 month probation before we could have insurance. Kevin's new boss had just met with him and told him they were pushing it up and he could have it after a month of working, instead of 3. Tender Mercy. We just got the card in the mail when she got the infection. Because we were so new and on probation that first month, we hadn't chosen a Pediatrician yet. I called a Children's Clinic and took the first appointment with the on call Doctor. He treated her as normal but wanted details of her past, and scheduled a follow up. At her follow up appointment he wanted to figure out what was wrong. He had ideas but really wanted us to see a specialist. He wasn't accepting new patients, but because he helped us already, he agreed to keep seeing her. 

A month later, Quinn (my youngest at the time) woke up with streaks in his diaper. I had that same reoccurring moment of realization and devastation, that my once healthy baby, was really not healthy. This time, he never had an infection, yet he had a fever. I was so confused. A kidney infection is both. We learned by observation that when Quinn was sick with something like a cold, his urine got dark and left streaks, but he didn't have Kidney Reflux like Abby. 

Finally the day came for the referral to Utah to see the specialist. I had all records, all x rays, all blood work. I even wrote down a full page of information for the Doctor. I met up with my mom for the appointment and what she said shook me to my core. She said, "Natali, I know Abby seems worse, but I feel like you are missing something even worse with Quinn. You have to find out what is going on with him. Don't ignore it just because he rarely has the problem." I don't know how she said it, but she even mentioned she would give her kidney to him. I don't know how she knew.

Is it really shocking to you that this specialist appointment fell flat again? After more tests and the traumatic VCUG again, they eventually said, "Sorry, we can't help you." I went back to my pediatrician discouraged and he was actually happy. He assured me that this was a good thing that we eliminated them and he was going to send us somewhere new. I let fate take the wheel and let the receptionist tell me which Doctor I was going to see. After a new set of blood work and tests, we were finally ready for the appointment. 

This time was different. The Doctor wasn't just a one time stop to nothing. He had ideas, and more, he assured me that we would figure this out. He wanted to see us back, he wanted to monitor them, and he was concerned for me and the kids. Dealing with him and my pediatrician left me feeling HOPE, something I never left the Doctors feeling. For years I had nothing but fear and worry and dead ends. I tried to search for hours online hoping I could find answers that never came. I figured if I just read one more medical study, maybe I could figure it out. 

My pediatrician's guess was IGA Nephropathy. In that first appointment our Nephrologist said it was a possibility and he mentioned an X thing. I read about IGA and I didn't like that it said it ~might~ end up with kidney failure. I was hoping it wasn't that. I always assumed it wouldn't be that bad. I was just doing my job and not ignoring the problem. The only way to know for sure is a kidney biopsy. He doesn't like putting kids through that and his theory is that you only biopsy when you are ready to treat. If kidney functions are good, then there is no need for treatment, therefor a diagnosis can wait until it is necessary. 

This began our monthly testing for kidney functions. You have to catch their first urine of the day (which is hard with a baby in diapers) and then do blood work. Can we take a moment of silence for all moms who have to hold their traumatized child down for blood work? Yes, at the worst of all this, Abby and Quinn didn't want me at home when they cried. They wanted Dad. 

Functions were showing that even though Abby's urine looked more visibly worse, her numbers remained in a low range. (It is quite something when a Doctor who sees urine everyday, says your daughter's pee looks frightening.) Quinn, on the other hand would go from low to borderline severe when he got colds or other sicknesses.

I got the call from the Doctor finally. I shut and locked my door so I could hear him. He let me know that it was time to biopsy. He still couldn't make up his mind on who to biopsy. Abby was older and that carried fewer risks, but Quinn's numbers were worse. Before we got off the phone I asked him, "What was the name of the X thing you keep mentioning?" He replied, "Alport Syndrome". I hung up with him and googled it. 

As I read, everything fit this time. It fit so well I started crying. I just knew. I knew that this was what it was. I read that their kidneys WILL fail. I stopped for sometime as I cried and wiped my eyes. Then I read more and read that they will lose their hearing. I cried harder and tried to read more through my tears and saw that their eyes might be affected. At this point I shoved my keyboard forward and went into the bathroom and sobbed. I tried calling my husband, Kevin. He kept trying to calm me down and, being the optimist that he is, he tried telling me that they are going to be fine and to not worry. "You shouldn't get upset about what you read online." I am sure I got upset with him for saying that. 

I don't remember what happened an hour or so after that. I know I shut off the computer and walked away. After all the years of searching, I finally had my answer and I was mad. Pissed off, and depressed. Day 2 was much the same. Eventually I always come to the same conclusion when I feel this way. No amount of crying or feeling this way is going to change anything. There is no point to it and I can't go on like this. By the 3rd day I just kind of threw my hands in the air, figuratively speaking, and just said, "Whatever. This is the stupidest thing in the world. I'll wait to know for SURE." 

We prayed that the child who needed to have the biopsy would be chosen by the Doctor. We felt it was Quinn but didn't want to push or persuade him. We wanted the Doctor to choose who he felt needed it more and weigh the risks carefully. He did decide to biopsy Quinn and set it for December, since we had already met the deductible that year.


That story is for another day, but we got the results 2 days after Christmas. The Doctor didn't want to spoil our Christmas with the news that Quinn has Autosomal Recessive Alport Syndrome. One of the filters in his kidneys (there are 3) is not even there, and the other 2 are thin and are in different stages of repair. This is why the kids leak blood and protein when the pee. Their kidneys can't filter it all out, and it is the continual repair that leads to scar tissue and eventual failure. 

It didn't take me long to find support groups online. That has helped me so much. I can talk to mothers going through this, we can ask questions, and I get to hear from other people who have gone through kidney failure, but are still living a full life. I've feared that kidney failure was an "ending". I am learning that it is just a different way of life. God has placed me on a path. I might not have had half of my children if we had found out the answer when Abby was younger. It wasn't time back then. I can see that now. He has given me, what I call "my life saving team", the kids's Doctors. Without Abby getting an infection and getting our on call Doctor that day, I would still not have answers. He has placed people in our lives, my earthly angels, who lift us, love us, and comfort us. I can now see His help though all this and it gives me hope for the future.


This article was published in the book, "When a Diagnosis Changes Everything: A Collection of Stories from Mothers of Special Needs Children". Click Here to Purchase the eBook.


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Monday, March 7, 2016

What Alport Syndrome is Like for Little Kids

What Alport Syndrome is Like for Little Kids




I sat down to write about Alport Syndrome and Abby walked into the room to ask me a couple of questions. I suddenly had the idea to have her write about it instead. 

"Abby, What is it like having Alport Syndrome?"

Immediately her eyes widened, with a look of worry on her face. Every time I bring it up, she gets nervous. 

"Why Mom?" 

I can tell she doesn't want to talk about it. I tell her my idea and ask again.

"Well I have to take medicine every night. Sometimes the Doctors check my blood pressure. When I get older I will go deaf, that is why my family is learning sign language." 

I have to stop her and let her know that she will have hearing loss, but that hearing aides will help her to still hear. 

She starts again, "I run fast. Sometimes I beat boys in a race."

I am secretly happy that she didn't bring up that her kidneys will stop working properly. One less thing on her mind!

Abby holds her worries inside most of the time. She tells me on rare occasions that she talks to a friend at school about her condition. She doesn't talk to us about her fears very often. Her health problems started quite some time ago, almost 9 years ago. We had many years of unknown fears and tests and Doctor appointments. They definitely took their toll on her.

Things are easier now. It is easier knowing what they have. I don't have to seek out new Doctors frequently when we finally get to the end of the road of tests and ideas from sub par Doctors. 

Now we get to watch and wait, and live. For a moment, we get to enjoy this time, this healthy time. 



A couple of years ago, Quinn was really upset. He was insistent that he didn't want to be Quinn anymore. He wanted us to all call him Cody from now on. Cody was the name we debated calling him when I was pregnant with him. After some time with his distress, he finally told me that if he was Cody, then he wouldn't have the kidney problem anymore. He broke down and cried and begged me to call him Cody. 

It broke my heart that day. I wish we could remove diseases that easily.  

Part of having rare disease is more than just dealing with the actual sickness, but also dealing with the worry about the future. After we finally got the diagnosis, I would just stare at their pictures hanging up on the wall. I worried about their future, or lack of one. Questions would run through my head constantly. "Will they get to be married? Have kids? Go to college?" "WILL THEY BE HAPPY?"

It took me quite some time to stop asking those questions. Now I just live. We hope for the future and enjoy living right now.I am sure those questions will come back when their kidneys start failing. For right now, I want to enjoy this time. I don't want to worry their childhood away.


Behold, we count them happy which endure. Ye have heard of the patience of Job, and have seen the end of the Lord; that the Lord is very pitiful (TG translation meaning Compassion), and of tender mercy. 




Friday, March 4, 2016

Pioneer Woman's Creamy Tomato Sauce

Pioneer Woman's Creamy Tomato Sauce



One year for Mother's Day, I wanted a pasta dish for Dinner. I found a recipe from the Pioneer Woman I was curious about, so I asked Kevin to make it for me. We've been hooked ever since.  We make this on a regular basis. It goes great with Garlic Knots or Breadsticks!


Abby requests this almost every month for her night. This is one of her favorite meals. The thing that I love about it, is it is meat free and doesn't leave you wishing for the meat like other pasta dishes do.




Pioneer Woman's Tomato Cream Sauce

2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2-1 Onion, finely diced
4 Cloves Garlic, minced
2 Cans Tomato Sauce, 15oz each
Salt and Pepper to taste
Dash of Sugar
Lawry's Garlic Salt
1 Cup Heavy Cream
Grated Parmesan Cheese
Handful of Fresh Basil
1 Pound Cooked Spaghetti or Fettucini

Heat Butter and Oil over medium heat. Meanwhile, chop the onion finely and mince the garlic. Once the pan is hot, saute the onion for several minutes till it is tender. Add the garlic and cook 1-2 minutes longer. In a food processor add the basil and some of the tomato sauce. If you desire a more pureed tomato sauce and don't like the onion crunch, add the cooked onion and garlic to the processor and puree. Add this back into the pan and add the rest of the tomato sauce. Season with salt, pepper, garlic salt, and sugar. Cook the Pasta as needed, reserving some pasta water if desired. Simmer for 15 minutes and add the heavy cream and a handful of Real Parmesan Cheese, and the grated Parmesan Cheese in the green container. Remove from heat and stir. You can either toss in the pasta and coat, or just pour the sauce directly over the pasta. We've never used the reserved pasta water. Add more basil if desired.


It bubbles very quickly. I love the orange sauce once you pour in the heavy cream. 


We prefer to puree the veggies.




Enjoy! 

Wednesday, March 2, 2016

Cheesecake

Cheesecake



Cheesecake is one of my favorite desserts. I've been making this since I was a teenager. I never wrote down my original recipe and I have been on the hunt for a good one for the past several years. I saw this recipe over at Mel's Kitchen Cafe, and I have been hooked since. I have made this quite a few times and it doesn't ever let me down. I don't even have to do a water bath, and it still doesn't crack. (Not that a cracked cheesecake really bothers me). 


I love how creamy the cheesecake is. It calls for Lemon Zest, which adds a nice flavor. I've tried it without the lemon and it still tasted great. 


Ingredients
Crust:
3 Cups finely ground Graham Crackers (about 40 squares)
2 Tablespoons Sugar
1/2 Cup butter, melted

Filling:
2- 8oz Cream Cheese, softened
1 Cup Sugar
3 Eggs
1 teaspoon Vanilla
1 Lemon Zest, finely grated
1 Pint Sour Cream



 Process the graham crackers in the food processor until they are finely grated. Add the sugar and mix. Meanwhile, melt the butter and combine together with the graham cracker crumbs. I usually do it in a separate bowl so it is easier to mix.
You can use pre packaged crust, but why would you want to? This is thicker and tastes better.


Once the crust is combined and pressed into a spring form pan, set aside and pre heat the oven to 325. In a separate bowl, mix the softened cream cheese until it is smooth. Add the sugar and beat until creamy. Add the eggs, and mix them one at a time. Scrape the sides of the bowl as needed, to combine everything together. Stir in the vanilla and lemon zest. Add the sour cream and mix with a spoon so it is not over mixed. Pour over the crust and bake at 325 for 50-55 minutes. It should jiggle slightly. Cool for 30 minutes and then refrigerate for at least 4 hours before serving. 


Baked to perfection!


Garnish as desired. I had some Raspberry Jam on hand and tried that first.



My favorite was a chocolate drizzle. I did about 1/2 cup chocolate chips with about 1/2 tsp coconut oil, and melted that in the microwave, and then drizzled it on the plate and eventually on the cheesecake.



 Enjoy!


Cheesecake
Ingredients
Crust:
3 Cups finely ground Graham Crackers (about 40 squares)
2 Tablespoons Sugar
1/2 Cup butter, melted

Filling:
2- 8oz Cream Cheese, softened
1 Cup Sugar
3 Eggs
1 teaspoon Vanilla
1 Lemon Zest, finely grated
1 Pint Sour Cream

 Process the graham crackers in the food processor until they are finely grated. Add the sugar and mix. Meanwhile, melt the butter and combine together with the graham cracker crumbs. I usually do it in a separate bowl so it is easier to mix.

Once the crust is combined and pressed into a spring form pan, set aside and pre heat the oven to 325. In a separate bowl, mix the softened cream cheese until it is smooth. Add the sugar and beat until creamy. Add the eggs, and mix them one at a time. Scrape the sides of the bowl as needed, to combine everything together. Stir in the vanilla and lemon zest. Add the sour cream and mix with a spoon so it is not over mixed. Pour over the crust and bake at 325 for 50-55 minutes. It should jiggle slightly. Cool for 30 minutes and then refrigerate for at least 4 hours before serving.